Saturday, February 28, 2009
WTSIM Plum and Apple Crumble
We are yo-yo-ing between summer and autumn here in the Cape, though it's almost unheard of to even have a wisp of autumn in February. Usually we are gasping from the heat of a week of 40 degrees, suriving only by constant immersion in the pool and living off salads and braais... bread-baking a trial to undertake only when the relative cool of evening brings the temperature down a notch or two.
Labels:
Food,
Living in South Africa,
Recipes,
WTSIM
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