Saturday, March 28, 2009

Wine Cubes in a Steamy Kitchen

A frantically domestic kitchen mood overtook me this afternoon and I found myself baking rusks for the first time in ages. I used to keep a tin on the go at all times in those days when I was ‘only’ a full time mother and didn’t have the distraction of work and computers. It used to be one of those things that would keep me and two toddlers busy and flour-dusted for half the afternoon, a huge

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