WTSIM Boeuf Bourgignon

Winter is really here now, a chill in the air and cold fronts bustling over in a hurry to get somewhere, showering us with torrents of rain as they pass. The scarlet vine leaves are dropping fast now, our only real autumn colour carpeting the ground with its finery.Today was the perfect day to cook a slow stew in the oven, the aroma of its winey juices pervading the house, and the warmth of the