Be My Guest – A Review

I love cooking for people, having friends round for supper or lunch, Sunday lunches for twelve people or one of our festivals with forty. I’m great at tastes and flavours, feeding everyone well, but presentation is not my forte. A le Creuset casserole is one of my favourite inventions, going straight from the oven on to the table. We always eat at a long table in the kitchen end of our main room,