Further Yoghurt Adventures

I’m getting the hang of this yoghurt making business now. The third batch came out a little on the sharp side, much to Youngest’s displeasure. A fair amount of Googling later, I came to the conclusion that I had left it incubating too long.Once it has set, any further time just allows the yoghurt to get tangier and sharper. So overnight was too long in the case of the culture that I am using.