Chocolate Tart

Good chocolate, dark chocolate, seriously bitter chocolate… how dark can you go? Do you stop at 60% or can you take the almost no sweetness of 85% cocoa solids that stays on your tongue with no holds barred, chocoholic, I’m-in-need-of-a-fix madness.Looking for a chocolate tart recipe for a grown-up dinner party, I was thinking really bitter chocolate in a light pastry case: dark chocolate flavour