Muffins and Marmalade

I meant to write a post today, but I made marmalade instead.It was going to be a thought-provoking discussion about real food made with real ingredients, as opposed to shop bought fluffy cakes that fade to nothing in your mouth… but I hadn’t made marmalade yet this winter and spring is knocking on the door. Oranges will only hang around so long and the thought of going through a year without a